One of my favorite Beauty Secrets!

Ever since I started using Beautycounter 6 months ago, I have noticed a major change in my skin’s texture, look and feel. Other’s have noticed my skin’s glow too! All because I started using one of Beautycounter’s amazing skin care products, The Overnight Resurfacing Peel! Beautycounter’s mission is to bring safer ingredients into the hands of everyone. And I just had to see for myself why their brand is better. Im so glad I did as their products are not only safer, they also perform!

This “no-peel” peel works like magic to get rid of skin dullness and bring it back to life with glowing youthful looking skin! No lie this amazing blend of 15 botanically-derived fruit acids, where AHA acids work to resurface skin and BHA acids work to soothe and hydrate the skin. So any skin type can use this. Ive been using this peel 3-4x a week and waking up to healthier glowing skin. I can’t say enough about this product, as it has enhanced my skincare regimen and I know you will love it too!

Want to try it for yourself? Click link above to learn more about it!

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Recipe Share

AVOCADO CREAMY PASTA!

I love pasta, I love avocados! What better way to get your healthy fats and carbs all in one easy to make healthy pasta recipe! 

 

AVOCADO HEALTH BENEFITS

Avocados are a good source of pantothenic acid, dietary fiber, vitamin K, copper, folate, vitamin B6, potassium, vitamin E, and vitamin C. ... A typical avocado contains 30 grams of fat, but 20 of these fat grams are health-promoting monounsaturated fats, especially oleic acid. - www.whfoods.com

Recipe from: from "Oh She Glows" www.ohsheglows.com

http://ohsheglows.com/2011/01/31/15-minute-creamy-avocado-pasta/

 

 

 

 

Vegetable Fritters!

This is such a yummy snack or meal! I need recipes that are quick and easy, so I thought I would share this vegan recipe on https://createmindfully.com/

These vegan Vegetable Fritters make a great appetizer or meal. If you have vegetables to use up, these are a great way to use them up!

Course Appetizer

Cuisine vegan, gluten free

Keyword chickpea flour fritters, vegan fritters, vegetable fritters

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Servings  fritters

Calories 49 kcal

Author Willow Moon

Ingredients

US Customary - Metric

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Instructions

  1. Mix dry ingredients. Add water and whisk until all the clumps are out. Fold vegetables into batter.

  2. Heat pan on medium high heat. Add enough vegetable oil to cover the pan. You can test the oil by dropping a couple of drops of water or the batter into the oil. If they sizzle, your oil is hot enough.

  3. Spoon some of the batter on the pan, fitting as many fritters as you can on the pan you use. Cook until browned. You should be able to lift the fritter easily when it is ready. Flip and cook the other side. Repeat with the rest of the batter, adding more oil as needed.

  4. Serve with Vegan Chipotle Ranch Dressing.

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